Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification-Reference-Cited by-同舟云学术

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Published:2001-10-31 Issue:12 Volume:49 Page:5797-5808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burns Jennifer¹,Gardner Peter T.¹,Matthews David¹,Duthie Garry G.¹,Lean J.¹,Crozier Alan¹

Affiliation:

1. Plant Products and Human Nutrition Group, Division of Biochemistry and Molecular Biology, IBLS, University of Glasgow, Glasgow, G12 8QQ, UK, Department of Human Nutrition, Glasgow Royal Infirmary, Queen Elizabeth Building, Glasgow, G31 2ER, UK, Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB, UK, and Safeway Stores plc. 6 Millington Road, Hayes, Middlesex, UB3 4AY, UK

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010682p

Reference26 articles.

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