Effect of high pressure on mass transfer kinetics of granny smith apple-Reference-Cited by-同舟云学术

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Effect of high pressure on mass transfer kinetics of granny smith apple

Published:2018-01-25 Issue:13 Volume:36 Page:1631-1641
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Dash Kshirod K.¹²^ORCID,Balasubramaniam V. M.²³^ORCID

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA

2. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India

3. Department of Food Agricultural and Biological Engineering, The Ohio State University, Columbus, OH, USA

Funder

USDA NIFA Hatch program

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1421218

Reference53 articles.

1. Influence of process conditions on mechanical properties of osmotically dehydrated mango

2. Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force

3. Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

4. Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose

5. Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review;Drying Technology;2022-09-05

2. Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes;Food and Bioprocess Technology;2022-03-23

3. Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes;Journal of the Science of Food and Agriculture;2021-01-28

4. Evaluation of energy efficiency and moisture diffusivity for convective drying of large cardamom;IOP Conference Series: Materials Science and Engineering;2021-01-01

5. Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties;Innovative Food Science & Emerging Technologies;2020-08

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