Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex
Author:
Affiliation:
1. Technological Innovation of Probiotics and Plant Extracts for Functional Food Special Research Unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Funder
Thailand Research Fund through the Royal Golden Jubilee Ph.D. Program
Kasetsart University Research and Development Institute (KURDI), Thailand
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2334854
Reference30 articles.
1. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2. Lactobacillus reuteri V3401 Reduces Inflammatory Biomarkers and Modifies the Gastrointestinal Microbiome in Adults with Metabolic Syndrome: The PROSIR Study
3. A review of drying methods for improving the quality of probiotic powders and characterization
4. Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage
5. Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
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