Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts-Reference-Cited by-同舟云学术

Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts

Published:2019-01-23 Issue:9 Volume:34 Page:1306-1310
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ashokkumar Kaliyaperumal¹²^ORCID,Pandian Arjun²,Murugan Muthusamy¹,Dhanya M.K.¹,Sathyan Thiravidamani¹,Sivakumar Paramasivam³,Raj Surya¹,Warkentin Thomas D.⁴

Affiliation:

1. Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, Kerala, India;

2. Department of Plant Biotechnology, PRIST Deemed University, Vallam, Thanjavur, Tamil Nadu, India;

3. Department of Crop Improvement, Agricultural College and Research Institute, TNAU, Echankottai, Thanjavur, Tamil Nadu, India;

4. Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1557179

Reference15 articles.

1. Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

2. Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

3. Effect of Cultivar and Environment on Carotenoid Profile of Pea and Chickpea

4. Golden Rice: Introducing the β-Carotene Biosynthesis Pathway into Rice Endosperm by Genetic Engineering to Defeat Vitamin A Deficiency

5. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

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