Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities-Reference-Cited by-同舟云学术

Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities

Published:2023-12 Issue: Volume:14 Page:100720
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Moulick Shyama Prosad,Jahan Farhana,Mamun Md. Zia Uddin Al,Hossain Md. Imam Sohel^ORCID,Waliullah Md.,Sathee Rahima Akter

Funder

Bangladesh Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference47 articles.

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5. Bioactives in spices, and spice oleoresins: phytochemicals and their beneficial effects in food preservation and health promotion;Shahidi;J. Food Bioact.,2018

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