Fish Consumers: Environmental Attitudes and Purchasing Behavior
Author:
Funder
Illinois Department of Natural Resources
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2014.940114
Reference34 articles.
1. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
2. Twenty years after Hines, Hungerford, and Tomera: A new meta-analysis of psycho-social determinants of pro-environmental behaviour
3. The dilemma of healthy eating and environmental sustainability: the case of fish
4. Food neophobia and ‘picky/fussy’ eating in children: A review
5. Consumer perceptions of trout as a food item
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