Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention
Author:
Affiliation:
1. School of Tourism, Hospitality, and Events, Taylor's University Lakeside Campus, Subang Jaya, Selangor Darul Ehsan, Malaysia
2. Conrad N. Hilton College of Hotel and Restaurant Management, University Hilton Hotel, Houston, TX, USA
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2019.1646715
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