Edible Flowers and Their Relationship with Human Health: Biological Activities-Reference-Cited by-同舟云学术

Edible Flowers and Their Relationship with Human Health: Biological Activities

Published:2023-02-26 Issue:1 Volume:40 Page:620-639
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Pensamiento-Niño Christian A.¹,Castañeda-Ovando Araceli¹^ORCID,Añorve-Morga Javier¹,Hernández-Fuentes Alma D.²,Aguilar-Arteaga Karina³,Ojeda-Ramírez Deyanira²

Affiliation:

1. Chemistry Department, Universidad Autonoma del Estado de Hidalgo, Mineral de la Reforma, Mexico

2. Veterinary Medicine and Agroindustry Engineering Departments, Universidad Autonoma del Estado de Hidalgo, Tulancingo, Mexico

3. Agroindustry Engineering Department, Universidad Politécnica de Francisco, Madero, Francisco Madero, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2182885

Reference140 articles.

1. Edible flowers. Benefits and risks pertaining to their consumption

2. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

3. Edible flowers with the common name “marigold”: Their therapeutic values and processing

4. Edible flowers: Bioactive profile and its potential to be used in food development

5. Newman S. E.; O´connor A. S. Edible flowers. Fact sheet 7.237 ; Colorado State University: Fort Collins Colorado USA. 2013. https://extension.colostate.edu/topic-areas/yard-garden/edible-flowers-7-237/(accessed Oct 9 2022).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy;International Journal of Molecular Sciences;2023-12-24

2. Looking to the future, by studying the history of edible flowers;International Journal of Gastronomy and Food Science;2023-12