Edible flowers: Bioactive profile and its potential to be used in food development-Reference-Cited by-同舟云学术

Edible flowers: Bioactive profile and its potential to be used in food development

Published:2020-03 Issue: Volume:129 Page:108868
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Takahashi Jacqueline Aparecida,Rezende Flávia Augusta Guilherme Gonçalves,Moura Marília Aparecida Fidelis,Dominguete Laura Ciribelli Borges,Sande Denise^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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