1. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
2. Syrian Academic Expertise (SAE), Gaziantep, Turkey
3. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France
4. Council for Scientific and Industrial Research, Pretoria, South Africa
5. Department of Electrical & Electronic Engineering Science, University of Johannesburg, Johannesburg, South Africa
6. Department of Post-Harvest Management of Meat, Poultry and Fish, Post-Graduate Institute of Post-Harvest Management, Raigad, Maharashtra, India
7. Saudi Goody Products Marketing Company Ltd, Jeddah, Saudi Arabia
8. Nutrition and Bromatology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, València, Spain
9. Department of Physical and Chemical Sciences, University of L’Aquila, Coppito, L’Aquila, Italy
10. Department of Biological Sciences in Ålesund, Norwegian University of Science and Technology, Ålesund, Norway
11. Research & Innovation Department, Galanakis Laboratories, Chania, Greece
12. Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria
13. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
14. Centro Tecnológico de la Carne de Galicia, Ourense, Spain
15. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain
16. Fisheries and Aquaculture Research, Nofima - Norwegian Institute of Food, Ås, Norway
17. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
18. Department of Food Science, Cornell University, Ithaca, New York, USA