Sensory enhancement of foods for the elderly with monosodium glutamate and flavors

Author:

Schiffman Susan S.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Reference30 articles.

1. US Senate Special Committee on Aging (in conjunction with the American Association of Retired Persons, the Federal Council on the Aging, and the Administration on Aging).Aging America, Trends and Projections 1985–1986 Edition8–28.

2. United States Bureau of the Census.Statistical Abstract of the United States 199615–16.

3. Wattenberg, B. J. 1976.“The Statistical History of the United States: from Colonial Times to the Present,”, 15New York: Basic Books.

4. The social impact of aging populations: Some major issues

5. Perpetuation of ageist attitudes among present and future health care personnel: implications for elder care

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