Olfactory decoding is positively associated with ad libitum food intake in sated humans

Author:

Perszyk Emily E.ORCID,Davis Xue S.,Small Dana M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference100 articles.

1. Fasting increases and satiation decreases olfactory detection for a neutral odor in rats;Aimé;Behavioural Brain Research,2007

2. The influence of olfactory loss on dietary behaviors;Aschenbrenner;The Laryngoscope,2008

3. Viewing images of foods evokes taste quality-specific activity in gustatory insular cortex;Avery;Proceedings of the National Academy of Sciences,2021

4. The role of piriform associative connections in odor categorization;Bao;Elife,2016

5. Valid across-group comparisons with labeled scales: The gLMS versus magnitude matching;Bartoshuk;Physiology & Behavior, Festschrift in Honor of Gerard P. Smith,2004

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