Effects of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens-Reference-Cited by-同舟云学术

Effects of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens

Published:2011-03 Issue:1 Volume:39 Page:19-21
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Akbarian Abdollah,Golian Abolghasem,Sheikh Ahmadi Ardashir,Moravej Hossein

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference12 articles.

1. Zingiberis rhizoma: A comprehensive review on the ginger effect and efficacy profiles

2. Dieumou FE , Teguia A , Kuiate JR , Tamokou JD , Fonge NB , Dongmo MC 2009 . Effects of ginger (Zingiber officinale) and garlic (Allium sativum) essential oils on growth performance and gut microbial population of broiler chickens . Livestock Research for Rural Development 21 .

3. Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice

4. Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers

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