Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails

Author:

Abd El-Hack Mohamed E.ORCID,AboElMaati Mohamed F.,Abusudah Wafaa F.,Awlya Ohaad F.,Almohmadi Najlaa H.,Fouad Walid,Mohamed Hanan S.,Youssef Islam M.,Al-Gabri Naif A.,Othman Sarah I.,Allam Ahmed A.,Taha Ayman E.,Tellez-Isaias GuillermoORCID,Mansour Amira M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference55 articles.

1. Impacts of polyphenols on laying hens’ productivity and egg quality: a review;Abd El-Hack;J. Anim. Physiol. Anim. Nutr.,2022

2. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives: a comprehensive review;Abd El-Hack;Poult. Sci.,2022

3. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Abd El-Hack;Poult.Sci,2022

4. Growth and physiological response of Gimmizah chicks to dietary supplementation with ginger, black seeds, thyme and oregano oil as natural feed additives;Abd El-khalek;Egyptian Poult. Sci. J.,2016

5. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities;Abo El-Maati;Eur. J. Integr. Med.,2016

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