Overview of advanced technologies for volatile organic compounds measurement in food quality and safety-Reference-Cited by-同舟云学术

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Overview of advanced technologies for volatile organic compounds measurement in food quality and safety

Published:2022-03-31 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lin Hao¹,Jiang Hao¹,Adade Selorm Yao-Say Solomon¹,Kang Wencui¹,Xue Zhaoli²,Zareef Muhammad¹^ORCID,Chen Quansheng¹^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Jiangsu, P. R. China

2. School of Chemistry and Chemical Engineering, Jiangsu University, Jiangsu, P. R. China

Funder

Error! Hyperlink reference not valid.

National Natural Science Foundation of China

Jiangsu Agricultural independent innovation fund

Project of Faculty of Agricultural Equipment of Jiangsu University

Traceability Technology and Application of Quality and Safety of Agricultural Products Open Project of National Engineering Laboratory

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2056573

Reference155 articles.

1. Fish freshness detection by a computer screen photoassisted based gas sensor array

2. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

3. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

4. Tunable selective detection for capillary gas chromatography by ion mobility monitoring

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