Nanotechnology-based optical sensors for Baijiu quality and safety control

Author:

Dong Wei,Fan Zhen,Shang Xiaolong,Han Mengjun,Sun Baoguo,Shen Caihong,Liu Miao,Lin Feng,Sun Xiaotao,Xiong Yanfei,Deng Bo

Publisher

Elsevier BV

Reference119 articles.

1. Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines;Ahmed;Talanta,2015

2. A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer;Almeida;Food Control,2012

3. Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from strong-aroma types of Baijiu;Ao;Food Chemistry: X,2022

4. A FRET-based aptasensor for ochratoxin A detection using graphitic carbon nitride quantum dots and CoOOH nanosheets as donor-acceptor pair;Bi;Talanta,2020

5. Nanoparticle-based optical sensor arrays;Bigdeli;Nanoscale,2017

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