Underutilized green leafy vegetables: frontier in fortified food development and nutrition-Reference-Cited by-全球学者库

Underutilized green leafy vegetables: frontier in fortified food development and nutrition

Published:2022-07-11 Issue: Volume: Page:1-55
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sarkar Tanmay¹^ORCID,Salauddin Molla²,Roy Sarita³^ORCID,Chakraborty Runu³,Rebezov Maksim⁴,Shariati Mohammad Ali⁵^ORCID,Thiruvengadam Muthu⁶^ORCID,Rengasamy Kannan R. R⁷⁸^ORCID

Affiliation:

1. Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, West Bengal, India

2. Department of Food Processing Technology, Mir Madan Mohanlal Government Polytechnic, West Bengal State Council of Technical Education, West Bengal, India

3. Department of Food Processing and Biochemical Engineering, Jadavpur University, Kolkata, India

4. Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia

5. Department of Scientific Research, K.G. Razumovsky Moscow State University of technologies and management, The First Cossack University, Moscow, Russia

6. Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, South Korea

7. Centre for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India

8. Centre of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2095555

Reference372 articles.

1. Phytochemical screening and antibacterial activity of different fractions of Operculina turpethum root and leaf

2. Moringa oleifera as an Anti-Cancer Agent against Breast and Colorectal Cancer Cell Lines

3. Assessment of antioxidant, anticancer and antimicrobial activity of two vegetable species of Amaranthus in Bangladesh

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