Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice

Author:

Alam S. M. Shamiul,Akther Sharmin,Islam Md. Rashedul,Islam Md. Rakibul,Akhtaruzzaman Md.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Exploring the Power of Thermo-sonication: A Comprehensive Review of Its Applications and Impact in the Food Industry;Abdulstar;Foods,2023

4. Ascorbic acid stability in fruit juices during thermosonication;Aguilar;Ultrason. Sonochem.,2017

5. Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit;Ahmed;J. Agric. Food Res.,2021

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