Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice
Author:
Affiliation:
1. College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
2. Shuangshui Shuanglü Institute, Huazhong Agricultural University, Wuhan, Hubei, China
Funder
National Natural Science Foundation of China
Key Project of Hongshan Laboratory
Guangdong Provincial Key R&D Program
Strategic Consulting Research Project of Chinese Academy of Engineering
Fundamental Research Funds for the Central Universities
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2284246
Reference178 articles.
1. Proposing drilling locations based on the 3D modeling results of fluid inclusion data using the support vector regression method
2. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging
3. Ahmad, A., and H. Ayub. 2022. Fourier transform infrared spectroscopy (FTIR) technique for food analysis and authentication. In Nondestructive quality assessment techniques for fresh fruits and vegetables, eds. Pathare PB, Rahman MS, 103–42. Singapore, Springer Nature Singapore.
4. Classification of pyrolysis mass spectra by fuzzy multivariate rule induction-comparison with regression, K-nearest neighbour, neural and decision-tree methods
5. A comparative study of K-Nearest Neighbour, Support Vector Machine and Multi-Layer Perceptron for Thalassemia screening
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints;Food Chemistry;2024-11
2. Nanotechnology-based optical sensors for Baijiu quality and safety control;Food Chemistry;2024-07
3. Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review;Foods;2024-04-06
4. The Rapid Non-Destructive Differentiation of Different Varieties of Rice by Fluorescence Hyperspectral Technology Combined with Machine Learning;Molecules;2024-02-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3