1. National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China
2. National Engineering Laboratory for Agri-product quality Traceability, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
3. College of Fashion and Art Design, Minnan University of Science and Technology, Fujian, China
4. Institute of Nutrition and Health, Qingdao University, Qingdao, China
5. Jiahe Foods Industry CO., LTD, Suzhou, China
6. School of Basic Medicine, Gannan Medical University, Ganzhou, China
7. School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia