Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review

Author:

Balk Ethan M.,Lichtenstein Alice H.,Chung Mei,Kupelnick Bruce,Chew Priscilla,Lau Joseph

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference92 articles.

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4. Wang C, Chung M, Lichtenstein A, et al. J. Effects of omega-3 fatty acids on cardiovascular disease. Evidence report/technology assessment no. 94 (prepared by Tufts-New England Medical Center Evidence-based Practice Center, under contract no. 290-02-0022). AHRQ Publication No. 04-E009-2. 94. 2004. Rockville, MD, Agency for Healthcare Research and Quality.

5. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials;Geleijnse;J Hypertens,2002

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