Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Author:
Affiliation:
1. School of Agriculture and Food Science, University College Dublin
Funder
China Scholarship Council
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2025.2472895
Reference149 articles.
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2. Date seed and date seed oil;Afiq M. J. A.;International Food Research Journal,2013
3. Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST
4. Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
5. Physico‐Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
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2. Recent Insights into Eco-Friendly Extraction Techniques for Obtaining Bioactive Compounds from Fruit Seed Oils;Foods;2025-06-26
3. From Waste To Taste;Chemistry & Industry;2025-05
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