Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Author:

Altintzoglou ThemistoklisORCID,Aschemann-Witzel Jessica

Funder

Nofima AS

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. SCAR food systems studies: Better link what we know to what we grow: Overview and synthesis of existing Food Systems studies and research projects in Europe;Achterbosch,2018

2. Losses, inefficiencies and waste in the global food system;Alexander;Agricultural Systems,2017

3. Food waste measurement toward a fair, healthy and environmental-friendly food system: A critical review;Amicarelli;British Food Journal,2021

4. Defining upcycled food: The dual role of upcycling in reducing food loss and waste;Aschemann-Witzel;Trends in Food Science & Technology,2023

5. Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2023

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