The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health-Reference-Cited by-同舟云学术

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The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health

Published:2021-06-21 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Abbasi Amin¹²^ORCID,Aghebati-Maleki Leili³^ORCID,Homayouni-Rad Aziz¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2. Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

3. Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Funder

Tabriz University of Medical Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1935701

Reference141 articles.

1. Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes

2. The biological activities of postbiotics in gastrointestinal disorders

3. Potential in vivo delivery routes of postbiotics

4. Probiotic Properties of Lactobacillus crispatus 2,029: Homeostatic Interaction with Cervicovaginal Epithelial Cells and Antagonistic Activity to Genitourinary Pathogens

5. Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins

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3. Postbiotics in the Bakery Products: Applications and Nutritional Values;Probiotics and Antimicrobial Proteins;2024-07-27

4. Effect of Postbiotics Derived from Lactobacillus rhamnosus PB01 (DSM 14870) on Sperm Quality: A Prospective In Vitro Study;Nutrients;2024-06-06

5. Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions;Journal of Nutrition Sciences and Food Technology;2024-06-01

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