Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, People’s Republic of China
Funder
the Nature Science Foundation of Jiangsu Province
the National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1937041
Reference148 articles.
1. Fusing catalase to an alkane-producing enzyme maintains enzymatic activity by converting the inhibitory byproduct H2O2 to the cosubstrate O2
2. High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production
3. High lipid accumulation in Yarrowia lipolytica cultivated under double limitation of nitrogen and magnesium
4. Identification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeast Yarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts
5. Control of Lipid Accumulation in the Yeast Yarrowia lipolytica
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