Control of Lipid Accumulation in the Yeast Yarrowia lipolytica

Author:

Beopoulos Athanasios123,Mrozova Zuzana124,Thevenieau France1,Le Dall Marie-Thérèse1,Hapala Ivan4,Papanikolaou Seraphim3,Chardot Thierry2,Nicaud Jean-Marc1

Affiliation:

1. Laboratoire de Microbiologie et Génétique Moléculaire, INRA, UMR1238, CNRS, UMR2585, AgroParisTech, Centre de Biotechnologie Agro-Industrielle, BP 01, 78850 Thiverval-Grignon, France

2. Laboratoire de Chimie Biologique, INRA, UMR206, AgroParisTech, Centre de Biotechnologie Agro-Industrielle, 78850 Thiverval-Grignon, France

3. Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Technology, Iera Odos 75, 11855 Athens, Greece

4. Institute of Animal Biochemistry andproc Genetics, Slovak Academy of Sciences, Moyzesova 61, Ivanka pri Dunaji 900 28, Slovakia

Abstract

ABSTRACT A genomic comparison of Yarrowia lipolytica and Saccharomyces cerevisiae indicates that the metabolism of Y. lipolytica is oriented toward the glycerol pathway. To redirect carbon flux toward lipid synthesis, the GUT2 gene, which codes for the glycerol-3-phosphate dehydrogenase isomer, was deleted in Y. lipolytica in this study. This Δ gut2 mutant strain demonstrated a threefold increase in lipid accumulation compared to the wild-type strain. However, mobilization of lipid reserves occurred after the exit from the exponential phase due to β-oxidation. Y. lipolytica contains six acyl-coenzyme A oxidases (Aox), encoded by the POX1 to POX6 genes, that catalyze the limiting step of peroxisomal β-oxidation. Additional deletion of the POX1 to POX6 genes in the Δ gut2 strain led to a fourfold increase in lipid content. The lipid composition of all of the strains tested demonstrated high proportions of FFA. The size and number of the lipid bodies in these strains were shown to be dependent on the lipid composition and accumulation ratio.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference30 articles.

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2. Athenstaedt, K., P. Jolivet, C. Boulard, M. Zivy, L. Negroni, J. M. Nicaud, and T. Chardot. 2006. Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source. Proteomics6:1450-1459.

3. Identification and Characterization of Major Lipid Particle Proteins of the Yeast Saccharomyces cerevisiae

4. Barth, G., J. M. Beckerich, A. Dominguez, S. Kerscher, D. Ogrydziak, V. Titorenko, and C. Gaillardin. 2003. Functional genetics of Yarrowia lipolytica, p. 227-271. In J. H. de Winde (ed.), Functional genetics of industrial yeasts,vol. 1. Springer-Verlag, Berlin, Germany.

5. Barth, G., and C. Gaillardin. 1996. Yarrowia lipolytica, p. 313-388. In K. Wolf, K. D. Breunig, and G. Barth (ed.), Nonconventional yeasts in biotechnology,vol. 1. Springer-Verlag, Berlin, Germany.

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