1. R&D Division Alchem Diagnostics, Coimbatore, Tamil Nadu, India
2. Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea
3. Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China
4. Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
5. Liaocheng University, Liaocheng, Shandong, China
6. V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation
7. Amity Institute of Biotechnology, Amity University Madhya Pradesh, Gwalior, Madhya Pradesh, India
8. Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu, India
9. Department of Biotechnology, Bharathidasan University Campus (BIT Campus), Anna University, Tiruchirappalli, Tamil Nadu, India
10. Centro Tecnológico de la Carne de Galicia, Ourense, Spain
11. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain