Application of edible coating with essential oil in food preservation-Reference-Cited by-同舟云学术

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Application of edible coating with essential oil in food preservation

Published:2018-12-30 Issue:15 Volume:59 Page:2467-2480
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ju Jian¹²³,Xie Yunfei¹²³,Guo Yahui¹²³,Cheng Yuliang¹²³,Qian He¹²³,Yao Weirong¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University;

2. School of Food Science and Technology, Jiangnan University;

3. Joint International Research Laboratory of Food Safety, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province, China

Funder

Changzhou Technology Supporting Plan

National Key Technology R&D Program in the 12th Five-Year Plan of China

Forestry science and technology innovation and extension project of Jiangsu Province

Science and Technology Plan of Ningbo city

Policies to guide class plan (cooperative) in Jiangsu Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1456402

Reference92 articles.

1. Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds

2. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

3. Liposome-entrapped essential oils onin vitroandin vivoantioxidant activity in leafy vegetables

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2. Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions;Food Chemistry;2025-01

3. Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications;Applied Food Research;2024-12

4. Functionalization of chitosan films using essential oils by supercritical CO2 impregnation method for various applications;Carbohydrate Polymer Technologies and Applications;2024-12

5. Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings;Scientia Horticulturae;2024-11

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