Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.507910
Reference54 articles.
1. Volatile composition of certain Amazonian fruits
2. Free and bound flavour components of amazonian fruits. 1: Bacuri
3. Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds
4. Main Aroma Constituents of Genipap (Genipa americanaL.) and Bacuri (Platonia insignisM.)
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