Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
38 articles.
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1. Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products;Food Chemistry;2024-03
2. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models;Nutrition Reviews;2023-06-22
3. Nutritional benefits, ethnomedicinal uses, phytochemistry, pharmacological properties and toxicity of Spondias mombin Linn: a comprehensive review;Journal of Pharmacy and Pharmacology;2023-01-12
4. Bioactive compounds isolated from Amazonian fruits and their possible applications;Studies in Natural Products Chemistry;2023
5. The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research;Food Chemistry;2017-04