Stress Responses in ProbioticLactobacillus casei
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.675601
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1. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system
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4. Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
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