Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents-Reference-Cited by-同舟云学术

Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents

Author:

Yang Yuanfan¹,Zhou Cunshan²^ORCID,Ma Haile²,Dong Yating²,Fu Jiayu³,Lai Xiaoyan⁴,Yagoub Abu El-Gasim A.⁵^ORCID,Peng Wenjun⁶,Ni Hui¹

Affiliation:

1. School of Food & Biological Engineering, Jimei University, Xiamen, People’s Republic of China

2. School of Food & Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of China

3. Fuzhou Polytechnic, Fuzhou University Twon, Fuzhou, People’s Republic of China

4. National Oil tea product Quality Supervision and Inspection Center, Ganzhou, People’s Republic of China

5. Faculty of Agriculture, University of Zalingei, Zalingei, Sudan

6. Chinese Academy of Agricultural Sciences, Institute of Apicultural Research, Beijing, People’s Republic of China

Funder

School Fund-Jimei University Cultivation Project of National Fund

Publisher

Informa UK Limited

Link

Reference37 articles.

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