Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae)
Author:
Affiliation:
1. Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
Funder
Science and Engineering Research Board
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1054540
Reference39 articles.
1. A molecular orbital study on the reactivity of L-ascorbic acid towards OH radical
2. Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
3. Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824
4. Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase
5. Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile
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