Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase-Reference-Cited by-同舟云学术

Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase

Published:2009-05 Issue:1 Volume:114 Page:142-150
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chakraborty Kajal,Paul Raj R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Influence of phospholipids and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semipurified diets;Cahu;Aquaculture,1994

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