Chemometrics Approaches to Monitoring of Biogenic Amines Changes in Three Fish Species
Author:
Affiliation:
1. Faculty of Chemistry, Kharazmi University, Tehran, Iran
2. Radiation Application Research School, Nuclear Science and Technology Research Institute (NSTIR), Tehran, Iran
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1089965
Reference37 articles.
1. A simple method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography
2. Factors Influencing Sensory Measurements
3. Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)
4. Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0°C and 4°C
5. Polyamines in food and their consequences for food quality and human health
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3. Endogenous and food-derived polyamines: determination by electrochemical sensing;Amino Acids;2018-07-21
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