Endogenous and food-derived polyamines: determination by electrochemical sensing-Reference-Cited by-同舟云学术

Endogenous and food-derived polyamines: determination by electrochemical sensing

Published:2018-07-21 Issue:9 Volume:50 Page:1187-1203
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Baratella Davide,Bonaiuto Emanuela,Magro Massimiliano,de Almeida Roger Jessica,Kanamori Yuta,Lima Giuseppina Pace Pereira,Agostinelli Enzo,Vianello Fabio^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/article/10.1007/s00726-018-2617-4/fulltext.html

Reference167 articles.

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3. Al-Hadithi NN, Saad B (2011) Determination of underivatized polyamines: a review of analytical methods and applications. Anal Lett 44(13):2245–2264

4. Ali MA, Poortvliet E, Strömberg R, Yngve A (2011) Polyamines in foods: development of a food database. Food Nutr Res 55:5572

5. Alonso-Lomillo MA, Domínguez-Renedo O, Matos P, Arcos-Martínez MJ (2010) Disposable biosensors for determination of biogenic amines. Anal Chim Acta 665(1):26–31

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