Impact of implementing a local nutritional strategy on the outcome of critically ill patients in our main hospital
Author:
Affiliation:
1. Department of Critical Care Medicine, Faculty of Medicine, Alexandria University, Alexandria, Egypt
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/20905068.2024.2368691
Reference25 articles.
1. A general consideration of the importance of nutrition for critically ill patients
2. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
3. Hospital resources consumed for surgical morbidity: effects of preoperative arginine and ω-3 fatty acid supplementation on costs
4. Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss
5. Nutritional assessment of critically ill patients: validation of the modified NUTRIC score
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