Nutritional assessment of critically ill patients: validation of the modified NUTRIC score-Reference-Cited by-同舟云学术

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Nutritional assessment of critically ill patients: validation of the modified NUTRIC score

Published:2017-11-23 Issue:3 Volume:72 Page:428-435
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

de Vries Manon CH,Koekkoek WAC,Opdam Marieke H,van Blokland Dick,van Zanten Arthur RH

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-017-0008-7.pdf

Reference12 articles.

1. Heyland D, Cahill N, Day A. Optimal amount of calories for critically ill patients: depends on how you slice the cake!*. Crit Care Med. 2011;39:2619–2626.

2. Villet S, Chiolero R, Bollmann M, Revelly J, Cayeux RNM, Delarue J, et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr. 2005;24:502–509.

3. Kondrup J. Nutritional risk scoring systems in the intensive care unit. Curr Opin Clin Nutr Metab Care. 2014;17:177–182.

4. Puthucheary Z, Rawal J, McPhail M, Connolly B, Ratnayake G, Chan P, et al. Acute skeletal muscle wasting in critical illness. JAMA. 2013;310:1591–1600.

5. McClave S, Martindale R, Vanek V, McCarthy M, Roberts P, Taylor B, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically Ill patient. J Parent Enteral Nutr. 2009;33:277–316.

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