Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase-Reference-Cited by-同舟云学术

Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase

Published:2016-07-02 Issue:3 Volume:7 Page:143-153
ISSN:2150-1203
Container-title:Mycology
language:en
Short-container-title:Mycology

Author:

Ahirwar Saroj¹,Soni Hemant¹,Rawat Hemant Kumar¹,Prajapati Bhanu Pratap¹,Kango Naveen¹

Affiliation:

1. Department of Microbiology, Dr. Harisingh Gour University, Sagar, India

Funder

University Grants Commission (UGC), New Delhi

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21501203.2016.1229697

Reference32 articles.

1. Utilization of palm kernel cake for production of β-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor

2. Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation

3. Purification, and characterization of a β-mannanase of Trichoderma reesei C-30

4. Utilization of palm kernel cake as a renewable feedstock for fermentative hydrogen production

5. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching

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