Utilization of palm kernel cake for production of β-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor

Author:

Abdeshahian Peyman,Samat Noraini,Hamid Aidil Abdul,Yusoff Wan Mohtar Wan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference34 articles.

1. Ademark P, Varga A, Medve J, Harjunpää V, Drakenberg T, Tjerneld F, Stälbrand H (1998) Softwood hemicellulose-degrading enzymes from Aspergillus niger: purification and properties of a β-mannanase. J Biotechnol 63:199–210. doi: 10.1016/S0168-1656(98)00086-8

2. Araujo A, Ward OP (1990) Extracellular mannanases and galactanases from selected fungi. J Ind Microbiol Biotechnol 6:171–178. doi: 10.1007/BF01577692

3. Awaludin R (2001) Feeding trials in Malaysia: palm kernel cake as a feedstuff for cattle. Palm Oil Dev 34:7–10

4. Burke RM, Cairney JWG (1997) Carbohydrolase production by the ericoid mycorrhizal fungus Hymenoscyphus ericae under solid-state fermentation conditions. Mycol Res 101:1135–1139

5. Choi MH, Yeum DY, Park SH, Anton A, Choi J, Gondipon R, Rhee SK, Kim CH (2005) Develpoment of sold-state fermentation process for bioconversion of palm kernel cake as a poultry feed. In: 2nd Int Conf on Chemical and Bioprocess Engineering (ICCBPE), Sabah, Malaysia, 8–10 Dec 2005

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