Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Author:
Affiliation:
1. CIMO – Escola Superior Agrária, Instituto Politécnico de Bragança, Bragança, Portugal
2. Laboratório Apícola – LabApisutad, Departamento de Zootecnia, Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Informa UK Limited
Subject
Insect Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1294526
Reference31 articles.
1. Chemical composition and botanical evaluation of dried bee pollen pellets
2. Radical scavenging activity of different floral origin honey and beebread phenolic extracts
3. Use of a free radical method to evaluate antioxidant activity
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