The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

Published:2024 Issue:5 Volume:15 Page:2550-2562
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Degirmenci Atiye¹^ORCID,Yildiz Oktay²³^ORCID,Boyraci Gulsum Merve¹^ORCID,Er Kemal Mehtap¹^ORCID,Simsek Omer⁴

Affiliation:

1. Department of Food Processing, Maçka Vocational School, Karadeniz Technical University, 61750, Macka, Trabzon, Turkey

2. Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, 61080, Trabzon, Turkey

3. Okta Natural R&D Engineering Services Inc., 61080, Trabzon, Turkey

4. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210, İstanbul, Turkey

Abstract

Bee pollen and bee bread go hand in hand with health-promoting functional food consumption.

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04466A

Reference63 articles.

1. The bee, the flower, and the electric field: electric ecology and aerial electroreception

2. Biomechanics of pollen pellet removal by the honey bee

3. Bioactive and bioaccessibility characteristics of honeybee pollens collected from different regions of Turkey

4. Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP