Coffee and its Consumption: Benefits and Risks
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390903586412
Reference147 articles.
1. Excessive daytime sleepiness and subsequent development of Parkinson disease
2. Daily coffee consumption and prevalence of nonmelanoma skin cancer in Caucasian women
3. Coffee consumption and risk of heart failure in men: An analysis from the Cohort of Swedish Men
4. Primärprävention des Blasenkarzinoms
5. Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
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