Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul-Reference-Cited by-同舟云学术

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Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul

Published:2024-08 Issue: Volume:60 Page:104488
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

El Bernoussi Sara,Boujemaa Ihssan^ORCID,El Guezzane Chakir,Lakhlifi El Idrissi Zineb^ORCID,Santanatoglia Agnese,Caprioli Giovanni^ORCID,Bouyahya Abdelhakim,Ullah Riaz,Iqbal Zafar,Lee Learn-Han,Harhar Hicham^ORCID,Tabyaoui Mohamed

Publisher

Elsevier BV

Reference84 articles.

1. Oil content and fatty acid composition of almond kernels from different genotypes and California production regions;Abdallah,1998

2. Agar IT, Kafkas S, Kaska N. Effect of cold storage on the kernel fatty acid composition of almonds. Pages 349-358.

3. Phenolic compound of Benin's red sorghum and their antioxidant properties;Agbangnan;Asian Journal of Pharmaceutical and Clinical Research,2013

4. Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut;Agunbiade,2006

5. Fats, Oils and related products;Alimentarius,2001

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