Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
Author:
Affiliation:
1. Division of Food Additives, National Institute of Health Sciences, Kawasaki-ku, Japan
2. National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1556817
Reference20 articles.
1. Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract ofSalvia officinalis
2. Validation of a quantitative NMR method for suspected counterfeit products exemplified on determination of benzethonium chloride in grapefruit seed extracts
3. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
4. Rosmarinus officinalisas an Antioxidant
5. Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
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