Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract ofSalvia officinalis-Reference-Cited by-同舟云学术

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract ofSalvia officinalis

Published:2015-03-21 Issue:4 Volume:80 Page:C711-C717
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bakota Erica L.¹,Winkler-Moser Jill K.¹,Berhow Mark A.¹,Eller Fred J.¹,Vaughn Steven F.¹

Affiliation:

1. United States Dept. of Agriculture, Agricultural Research Service, Natl. Center for Agricultural Utilization Research; Functional Foods Research; 1815 N. Univ. St. Peoria IL 61604 U.S.A

Publisher

Wiley

Subject

Food Science

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