Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada-Reference-Cited by-同舟云学术

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Published:2021-03-05 Issue:4 Volume:38 Page:550-562
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Touma Joseph¹²,La Vieille Sébastien¹³,Guillier Laurent⁴,Barrere Virginie¹,Manny Emilie¹,Théolier Jérémie¹,Dominguez Silvia¹,Godefroy Samuel Benrejeb¹

Affiliation:

1. Food Risk Analysis and Regulatory Excellence Platform (PARERA), Department of Food Science and Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, Canada

2. Department of Heavy Metals and Colorants, Lebanese Agricultural Research Institute, Beirut, Lebanon

3. Food Directorate, Health Canada, Ottawa, Ontario, Canada

4. Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1881622

Reference50 articles.

1. Sesame allergy: current perspectives

2. The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?

3. Annabel C 2017. Une communauté libanaise en plein essor à Laval. Société.

4. Sesame seed labelling and health protection of allergic consumers

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