Toward Better Science-Based Advice on Nutrition-Reference-Cited by-同舟云学术

Toward Better Science-Based Advice on Nutrition

Published:2024 Issue: Volume: Page:183-204
ISSN:2730-6712
Container-title:Nutritional Neurosciences
language:en
Short-container-title:

Author:

Forsan Hagar F.,Abd El-Hak Asmaa E.,Ahmad Eman,Alswerky Ezzeldeen M.,Elagezy Fatma Khaled,Yassin Mena,Fayed Menatalla R.,Elkheir Menna Abo,Safwat Mennat-Allah,Fouda Mohamed A.,Farahat Nooreldin M.,Ashraf Noran,Elgamal Sara,Mahmoud Shimaa,Gabr Walaa M.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-97-2681-3_8

Reference88 articles.

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3. Adjibade M, Andreeva VA, Lemogne C, Touvier M, Shivappa N, Hébert JR et al (2017) The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population. J Nutr 147(5):879–887

4. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E (2018) Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort. Br J Nutr 120(3):290–300

5. Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B et al (2019a) Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Med 17:1–13