A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection

Author:

Dong Xiaoze,Qi Shuo,Qin Mingwei,Ding Ning,Zhang Yin,Wang Zhouping

Funder

National Key Research and Development Program of China

Innovative Research Group Project of the National Natural Science Foundation of China

Jiangsu Planned Projects for Postdoctoral Research Funds

Training Program for Excellent Young Innovators of Changsha

the National First-class Discipline Program of Food Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Reference40 articles.

1. Dey DK, Kang JI, Bajpai VK, Kim K, Lee H, Sonwal S, Simal-Gandara J, Xiao J, Ali S, Huh YS, Han YK, Shukla S (2022) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Crit Rev Food Sci Nutr:1–22. https://doi.org/10.1080/10408398.2022.2059650

2. Shotwell OL, Hesseltine CW, Goulden ML (1969) Ochratoxin A: occurrence as natural contaminant of a corn sample. Appl Microbiol 17(5):765–766. https://doi.org/10.1128/am.17.5.765-766.1969

3. IARC (1993) Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. In: IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans No 56, which met in Lyon, 9–16 June 1992. International Agency for Research on Cancer, Lyon (FR). http://monographs.iarc.fr/ENG/Monographs/vol56/mono56.pdf

4. Al-Dhahebi AM, Jose R, Mustapha M, Saheed MSM (2022) Ultrasensitive aptasensor using electrospun MXene/polyvinylidene fluoride nanofiber composite for Ochratoxin A detection. Food Chem 390:133105. https://doi.org/10.1016/j.foodchem.2022.133105

5. Schrenk D, Bodin L, Chipman JK, del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Dall’Asta C, Mally A, Metzler M, Binaglia M, Horvath Z, Steinkellner H, Bignami M, Chain EPCF (2020) Risk assessment of ochratoxin A in food. EFSA J 18(5):6113. https://doi.org/10.2903/j.efsa.2020.6113

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