Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

Author:

Dey Debasish Kumar12,Kang Ji In3,Bajpai Vivek K.4,Kim Kwanwoo5,Lee Hoomin5,Sonwal Sonam5,Simal-Gandara Jesus6ORCID,Xiao Jianbo6ORCID,Ali Sajad7,Huh Yun Suk5,Han Yong-Kyu4,Shukla Shruti8

Affiliation:

1. Department of Biotechnology, Daegu University, Gyeongsan, Republic of Korea

2. Stephenson Cancer Center, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA

3. Anticancer Agents Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang, Cheongwon, Republic of Korea

4. Department of Energy and Materials Engineering, Dongguk University, Seoul, Republic of Korea

5. Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, Incheon, Republic of Korea

6. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, Ourense, Spain

7. Department of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea

8. TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gurugram, Haryana, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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